The Coconut Cult was founded by Noah Simon-Waddell, who turned to homemade yogurt to heal his own chronic, inflammatory gut issues — and what started as a personal experiment quickly became one of the most talked-about products in the wellness world. Made from just three base ingredients — organic coconut cream, coconut meat, and coconut water — fermented with custom probiotic cultures, and free from additives, gums, and stabilizers, it's the rare product that genuinely lives up to its hype. Mysterious branding, a fiercely devoted following, and gut health results people can't stop talking about: this is the yogurt that earns its price tag.

The Coconut Cult is crafted from coconut cream, coconut water, and coconut meat, fermented with a proprietary blend of probiotic strains into something that tastes unlike any other yogurt on the market — intensely tangy, thick, and alive in the best way. A daily spoonful is said to support gut health, aid digestion, reduce bloating, boost immunity, and improve skin, and the devoted community behind it would agree. Dairy-free, vegan, gluten-free, and available in many fun flavors alongside rotating limited-edition drops — a little goes a long way, and once you're in, you're in.

Ingredients

Banana Cream Pie: organic coconut cream, organic coconut water, organic freeze dried banana, organic beet root nectar, custom probiotic cultures.

Berry Basket: organic coconut cream, organic coconut water, organic freeze dried strawberry, organic freeze dried blueberry, organic freeze dried raspberry, organic coconut nectar, organic freeze dried banana, custom probiotic cultures.

The  probiotic blend includes 16 species of probiotics: L. helveticus, L. salivarius, L. lactis, L. rhamnosus, L. plantarum, L. acidophilus, S. thermophilus, B. breve, L. brevis, L. gasseri, L. casei, L. reuteri, B. longum, B. bifidum, B. infantis, L. fermentum

Product Specifications: 4oz