These thin, crunchy and vegan crackers make the perfect snack or vessel for any dip. 

Mary’s Original Seed Crackers combine organic, gluten-free, whole grain brown rice, quinoa, flax seeds and sesame seeds to create a cracker with a rich, earthy flavour and a satisfying crunch. Organic, Gluten-Free, non-GMO, Kosher, vegan crunchy, salty, snackable goodness!

Ingredients: Flour blend (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seeds*, cane sugar*, sunflower and/or safflower oil*, sea salt, leavening (baking soda, calcium carbonate), paprika*, xanthan gum, black pepper*, rosemary extract* (for freshness).

Product Specifications: 142g