This plant-based take on a traditional mozzarella is a pantry staple! 

With a goal to provide both quality and value, Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan  pizzas to the community. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of  prizing seasonal ingredients, simplicity, and deliciousness. 

Ingredients: Refined Coconut Oil, Organic Soy Milk, Kappa Carrageenan, Lactic Acid, Himalayan Pink Salt.

Product Specifications: 200g