Sea Tales sardines and anchovies are the pantry staples that pull serious weight. Their Cornish sardines are wild caught off the coast of Cornwall, England, where cold, clean Atlantic waters produce fish that are plumper and more flavourful than their Mediterranean counterparts — hand-trimmed, hand-packed, and available in delicious flavors. Their anchovy fillets in olive oil are MSC-certified, rich and briny with that deep umami backbone that makes everything it touches taste better. Layer them on toast, toss them into pasta, build a seacuterie board — Sea Tales does tinned fish the way it was always meant to be done.

Sea Tales was built on a mission to turn the tide — spreading the joy of delicious, sustainably sourced seafood at a time when as much as 35% of the world's fish stocks are being overfished. Every tin is wild caught using environmentally friendly fishing techniques, MSC-certified, non-GMO, and produced to an uncompromisingly high standard — proof that eating well and eating responsibly don't have to be in conflict. For us, carrying Sea Tales is a no-brainer: great seafood, a brand with genuine values, and a product that belongs in every well-stocked kitchen.

Ingredients

Sardines in Extra Virgin Olive Oil: Sardines (sardina pilchardus), extra virgin olive oil, salt

Sardines in Spicy Tomato Sauce: Sardines (sardina pilchardus), olive oil, tomato sauce (tomato concentrate, olive oil, water, sugar, vinegar, laurel), cucumber, salt.

Product Specifications: 120g