The veggies in this spicy local kimchi rotate based on what is available seasonally in Ontario. With so many choices for serving this topping or side dish, try getting creative and use kimchi as a base for soups or veggie stir-fries. Alternatively, make a probiotic homemade Korean salsa and serve as a dip for chips or veggies. Not only is there the benefit of assisting digestion and contributing to a healthy internal flora; it also supports local farmers and contains higher nutrients because the produce is processed right from the fields.

Alchemy Pickle Company produces cultured vegetable pickles, sauerkraut, kimchi, and naturally carbonated kombucha with produce purchased directly from Southern Ontario farmers. Handcrafted and locally produced products provide additional benefits not only by assisting digestion and contributing to a healthy internal flora; but by also containing higher nutrient content through being processed fresh - straight from the fields.

Current Seasonal Ingredients: green cabbage, carrots, black radish, leeks or green onion, filtered water, sweet rice flour, sea salt, onion, garlic, ginger, chili powder, chili flakes. Organic *subject to change*

Product Specifications: 500mL